Royal Adelaide Windsor Hotel Menu

Christmas in Windsor

Christmas Parties throughout December and January  DOWNLOAD MENU

Enjoy a 3 course meal for just £24.95 with friends and colleagues available lunch or dinner.  Tables for 2 or an exclusive party for up to 80 can all be accommodated at the hotel which is just a short walk from the town centre.

Christmas Day Lunch  DOWNLOAD MENU

Enjoy a stress free, washing up free Christmas Day by booking lunch at the Royal Adelaide.  With a menu ranging from traditional to vegetarian there is something for everyone.  £59.95 per person and £25 for children.

GET AWAY FOR CHRISTMAS

If you want to get away for Christmas why not choose our Christmas dinner, bed and breakfast package that includes Christmas day lunch.

All prices are inclusive of VAT

Christmas Party Menu £24.95 per person available for lunch or dinner

Menu is subject to minor changes

Starters

Butternut Squash and Lemon Thyme Soup served with Crusty Roll (v

Goat’s Cheese, Smoked Salmon and Leek Tart with Wild Salad, Cherry Tomato and a mixed Herb dressing

Duck Liver Parfait wrapped in Filo Pastry served with Sun Blushed Tomatoes, Mixed Leaves in a Honey and Lemon Dressing

Main 

Roast Turkey with Confit Roast Potatoes, Brussel Sprouts, Sage Stuffing, Glazed Carrots and Pan Jus

Beef Fillet Wellington, Wild Mushrooms, New Potatoes, Peas and Carrots in a Madeira Wine Jus

Fillet of Sea Bass, Creamy Mash, Seasonal Vegetables and Spicy Mussel Sauce

Vegetarian Moussaka, Rich Tomato Sauce, Rocket Salad and Cheese Tuilles (v)

Dessert

Traditional Christmas Pudding with Brandy Sauce

Rich Chocolate and Raspberry Tears with Summer Fruit Compote and Chocolate Sauce

Apple, Sultana and Cinnamon Strudel with Custard

Followed by

Tea/Coffee and mini Mince Pies

Christmas Day £59.95 per adult £25 per child 

Menu is subject to minor changes

Chef’s Festive Canapés

Starters

Tomato and Basil Soup served with Crusty Roll (v)

Ham Hock Terrine served on a Rocket Salad, Toasted Brioche and Sundried Tomato

Warm Goat’s Cheese and Confit of Beetroot with a Balsamic Onion and Pine Nuts

Gravadlax of Salmon, Mixed Leaves, Honey and Mustard Dressing with Brown Bread

Lemon and Mint Sorbet

Main

Roast Turkey with Confit Roast Potatoes, Chipolatas, Brussel Sprouts, Homemade Sage Stuffing, Glazed Carrots and Pan Jus

Sirloin Steak, Duck Fat Chips, Grilled Mushrooms served with Peppercorn or Béarnaise Sauce

Wrapped Monkfish with Pancetta, Steamed Asparagus, Cherry Tomato and rich Tomato Ragu

Roquefort Risotto with Peas, Broad Beans, Broccoli and Rocket Salad (v)

Dover Sole, Buttered New Potatoes, Peas, Carrots and a Parsley Butter Sauce

Dessert

Traditional Christmas Pudding with Brandy Sauce and Berry Compote

Trio of Mini Chocolate Cheesecakes with Ice Cream and roasted Hazelnuts

Toffee Meringue with Pecan Nuts

Plum and Ginger Crumble with Crème Anglais

To follow

Tea/Coffee and Mince Pies

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Purchase a gift voucher for friends or family to use towards a visit at the Royal Adelaide.

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