Our Executive Chef Dan Woodhouse has created a mouthwatering menu that you are going to love! Crispy ham hock croquettes, a delicious Reuben sandwich, melt in the mouth BBQ pork belly and whole Cornish turbot are just a few of the dishes on offer. Then we move to desserts; chocolate panna cotta with malted milk and fresh raspberries or maybe you fancy treacle tart, clotted cream with rhubarb and ginger – hungry yet?
Not to be forgotten, and this is a personal favourite, our delicious cinnamon sugar coated cro-nuts served with chocolate dipping sauce.
Book a table, order the drinks, relax and enjoy.